|
CURRENT
PRICE LIST
*Scroll down for our bulk purchase prices
|
|
CUTS OF MEAT |
PRICE/LB. |
| Bottom Round Roast |
$4.99 |
| Brisket |
$4.09 |
| Chuck Roast (bone in) |
$4.19 |
| Chuck Roast (boneless) |
$4.39 |
| Eye of Round Roast |
$5.19 |
| Eye of Round Steak |
$5.29 |
| Filet Mignon (2/pkg) |
$23.99 |
| Flank Steak |
$7.99 |
| Ground Beef |
$3.29 |
| Ground Chuck |
$4.09 |
| Ground Round |
$4.99 |
| Hamburger Patties (4/pkg) |
$3.49 |
| Heart |
$1.99 |
| Kabob Meat |
$3.99 |
| Liver |
$2.09 |
| Minute Steak (4/pkg) |
$4.99 |
| New York Strip Steak |
$14.99 |
| Oxtail |
$1.89 |
| Ribeye Steak |
$14.99 |
| Rump Roast |
$5.19 |
| Short Ribs |
$4.09 |
| Sirloin Steak, boneless |
$6.99 |
| Sirloin Roast |
$5.19 |
| Sirloin Tip Roast |
$6.19 |
| Sirloin Tips |
$4.29 |
| Stew Meat |
$4.99 |
| Tongue |
$2.29 |
| |
|
WHOLE BEEF
AND BULK PURCHASES |
|
WHOLE BEEF -
$2.20/lb. hanging weight, plus processing costs |
|
HALF BEEF -
$2.40/lb. hanging weight, plus processing costs |
|
FRONT QUARTERS -
$2.30/lb. hanging weight, plus processing costs |
|
REAR QUARTERS -
$2.50/lb. hanging weight, plus processing costs |
