**SCROLL DOWN FOR BULK PURCHASE INFO**
Prices vary so much over time that we ask for you to call or inquire online for the most current prices. Thank you.
|
MEAT CUTS TYPICALLY AVAILABLE: |
|
Bottom Round Roast |
Priced per lb. |
Brisket |
Priced per lb. |
Chuck Roast (bone in) |
Priced per lb. |
Chuck Roast (boneless) |
Priced per lb. |
Eye of Round Roast |
Priced per lb. |
Eye of Round Steak |
Priced per lb. |
Filet Mignon (2/pkg) |
Priced per lb. |
Flank Steak |
Priced per lb. |
Ground Beef |
Priced per lb. |
Ground Chuck |
Priced per lb. |
Ground Round |
Priced per lb. |
Hamburger Patties (4/pkg) |
Priced per lb. |
Heart |
Priced per lb. |
Kabob Meat |
Priced per lb. |
Liver |
Priced per lb. |
Minute Steak (4/pkg) |
Priced per lb. |
New York Strip Steak |
Priced per lb. |
Oxtail |
Priced per lb. |
Ribeye Steak |
Priced per lb. |
Rump Roast |
Priced per lb. |
Short Ribs |
Priced per lb. |
Sirloin Steak, boneless |
Priced per lb. |
Sirloin Roast |
Priced per lb. |
Sirloin Tip Roast |
Priced per lb. |
Sirloin Tips |
Priced per lb. |
Stew Meat |
Priced per lb. |
Tongue |
Priced per lb. |
|
WHOLE BEEF
AND BULK PURCHASES |
WHOLE BEEF -
priced as hanging weight, plus processing costs |
HALF BEEF -
priced as hanging weight, plus processing costs |
FRONT QUARTERS -
priced as hanging weight, plus processing costs |
REAR QUARTERS -
priced as hanging weight, plus processing costs |