What Are The
Benefits To You? Belgian Blue Beef is naturally lean, with
less than half the fat of standard beef in USDA tests! Just take a look at
this nutritional comparison chart, and then at the photographs of the
actual beef below.
KEY: averages for
Belgian Blue Beef;
USDA Choice Beef;
USDA Chicken Breast
photo for larger image
Belgian Blue Beef cooks faster than
traditional beef due to its low fat content. It is great
marinated on the grill, in the oven, or on the stove in
your favorite recipes. Just be careful to keep your eye
on the cooking time - just as you would cook fish.
Also, just look at the difference
in the lean physique of the live cattle (see
Home page and
Cattle For Sale page).